Author = Adel A. El-mehalawy
Impact of Lemon Grass and Tea Tree Oils on Foodborne Pathogens and their Produced Spoilage Enzymes

Volume 56, Issue 1, 2021, Pages 61-74

Sofia M. Asem; Ali M. Saeed; Fawzy G. Khedre; Adel A. El Mahalawy; Samar S. Mohamed


Mycosynthesis of Silver Nanoparticles by The Endophytic Fungus Alternaria tenuissima AUMC 13621 and Evaluation of their Antimicrobial, Antioxidant Effect

Volume 54, Issue 1, 2019, Pages 63-76

Samah Yousef; Nevin A. Ibrahim; Souzy S. Farag; Adel El-mehalawy; Ahmed Ismaiel; Ashraf Ahmed


Production of Red Pigment by Monascus purpureus Nrrl 1992 under Submerged and Solid-state Fermentation

Volume 53, Issue 1, 2018, Pages 83-94

Shimaa Moussa; Dalia Abdou; Gamal A. Mohamed; Mohamed A. Abo-El-Seoud; Al-Zahraa A. Karam Eldin; Adel A. El-mehalawy


Aflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts in vitro

Volume 53, Issue 1, 2018, Pages 111-125

Marwa A. Younos; Dalia A. M. Abdou; Al Zahraa A. Karam El-Deen; Adel A. El-Mehalawy; Mona M. Abd El Galil; El-Sayed M. Embaby; Sherif R. Mohammed